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Around-the-World Cooking Classes (CA)

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  • Colleen Klaum
    Try your hand at some delicious new cooking styles! The first of three around-the-world cooking classes - taught by folks raised in those traditions - begins
    Message 1 of 1 , Jun 2, 2003



      Try your hand at some delicious new cooking styles!
      The first of three around-the-world cooking classes - taught by folks raised
      in those traditions - begins next Saturday, June 7 in San Francisco. The
      classes will be reasonably-priced and filled with stories,  yummy food and
      music.
      From 10 a.m. to noon at the First UU Society of San Francisco, at Franklin
      and Geary, Hungary-born Maria Solis leads a classes on vegan Hungarian
      foods.
      The following week, June 14, West African-born Roxana Chowdhury teaches
      spicy specialties from her native Sierra Leone. And on the evening of
      Tuesday July 8, Joe Akzam, whose mother was born in Syria, teaches rich
      vegan Arabic specialties.
      Each class is $20 or sign up for all three for $50.
      Please e-mail Mary Margaret Earl at marymearl@... to register!


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