Re: [beekeeping] Was: After extracting..then what? Now: Thanks!
Hi Barb -
You could try a food processer. I haven't but seems like it might do the trick, if it is powerful enough to grind the honey.
Barb Miller <barbmill@...> wrote:
Hi Joel and Karen,
Thanks for the helpful hints - especially regarding creamed honey. Think I
could use a food processor instead of the meat grinder? I noticed that the
fall honey crystallized rather rapidly and I assume that it's because of the
golden rod. The summer honey stayed liquid longer but not long enough to
put on store shelves...Joel - do you monitor the temperature of the honey in
the water bath or just stir until liquid and then remove from the heat
just stir until completely liquid and then remove from the heat.
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