Re: [Beekeeping] Commercial Honey Competition
- I agree with Mike.We have a sign on our front yard fence advertising local honey for sale. All else, we sell via word of mouth. All in all, subtracting what we keep for our own consumption, we sell everything that three hives produce each year. No effort at all about selling honey. It's like having a garden in your back yard and selling from your porch. People would rather buy local, real local, then purchase even from stands down the road. And once you make that first sell, they keep coming back for more!Alan, Lakeview, NYFrom: Mike S <mws1112004@...>
Sent: Thursday, December 27, 2012 11:50 PM
Subject: [Beekeeping] Commercial Honey Competition
through which to jump. And, with the Chinese honey on the market, in most
>>> if you want to sell honey, you have SO many hoops
cases, homegrown honey is simply not worth the time! And certainly not worth
all the hoops and expense to be registered via the government.
Check things out. For some, there are not so many hoops through which you need to leap. Chinese honey, even commercial honey found in the store, is not a challenge for locally produced honey. I've sold honey in farmers' markets and provided tastes of my honey. Once people taste 'good' locally produced honey they recognize the difference and will lock in on local honey. I've even had people pay and additional $3 per quart for a specialty honey when they've tasted the difference between my specialty honey and my volume honey (mixture of clover and gallberry honeys).
Mike in LA