Study: Honey is a Living Food, Refined Sugar is Biologically Dead
Study: Honey is a `Living' Food, Refined Sugar is Biologically `Dead'
Analysis of Honey Quality Through `Sensitive Crystallization'
[Note: The following paper was presented at the First International Symposium of the Romanian Apitherapy Society, December 7-9, 2007, in Cluj-Napoca.]
Abstract: Our purpose was to find out if the sensitive crystallization method makes evident the differences of biological quality between:
honey and sugar,
honey and honey mixed with sugar syrup in different proportions (10%, 20%, 50% and 70%),
liquid all flower honey and natural sugared all flower honey,
some kinds of honey (all flower honey, sugared all flower honey, sugared rape honey, sugared lime honey, acacia honey and forest honey)