Hi Steve and all, It is a regional list from Bulgaria. Indeed, exporting chanterelles was a very big deal in Bulgaria, at one time. Delicate, Bulgariandebbieviess
Hi Debbie, Interesting report. We've used Bulgarian chanterelles in the past for some of our out-of-season cooking demos. Far more dainty than anything thatcantharellus13
Curious to know what they are charging for Morels and Morel-onomics in general. Do prices rise or fall this late in the season? None of the areas I pick haveahaynes0262
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