This is quite a good start, but I've flagged some comparatively major
omissions. I'm wondering if you would benefit from a brief mentoring
session, something that we offer new BGT writers. Let's handle it this
way -- please submit a corrected version, let me gauge progress, and
then make a decision accordingly. When providing the requested field
details, please don't forget your metric conversions.
I also wondered why you had written this in the first person
plural--"we." You have avoided "you," etc., and in general we don't
stipulate against "we," but this would have much more immediacy if
written in the first person, "I."
BGT OR Editor
> MSR DURALITE GOURMET COOKSET
> BY BRIAN WAHLERT
### EDIT: OWNER REVIEW
> January 13, 2008
> TESTER INFORMATION
> NAME: Brian Wahlert
> EMAIL: brian (dot) wahlert (at) gmail (dot) com
> AGE: 30
> LOCATION: Seattle, WA
> GENDER: M
> HEIGHT: 6' 0" (2.10 m)
> WEIGHT: 175 lb (79.40 kg)
> I've been camping since I was very young but didn't start
> 2002. Since then, I've been on many trips ranging from overnight to
> nights. Many of my trips have been in Washington state,
### EDIT: State
but I've also
> backpacked in other places around the U.S. and Canada, including
> Zion, the Smokies, Jasper, the Na Pali Coast, and Denali. I try to pack
> light, but balance weight with comfort.
> PRODUCT INFORMATION
> Manufacturer: Mountain Safety Research (MSR)
> Year of Manufacture: 2007
> Manufacturer's Website: <<HYPERLINK GOES HERE - "http://www.msrcorp.com"
> LINK TEXT = "http://www.msrcorp.com">>
> MSRP: US$89.95
> Listed Weight: 26 oz (737 g)
> Material: Hard-anodized aluminum
> Other details:
> The set consists of the following items:
> <UL><LI>2 L (68 fl oz) pot
> <LI>1.5 L (51 fl oz) pot
> <LI>7.25 in (18.5 cm) frying pan
> <LI>Fitted lid
> <LI>PanHandler pot lifter
> <LI>2 Packtowl towels
> <LI>Mesh stuff sack
### EDIT: We always need measured weight. It's an absolutely
fundamental requirement. A decent kitchen scale will often to the job,
or your friendly local PO at a pinch. In this case, putting a measured
weight for each of the components would be a useful thing to provide.
Lacking from this section is your description of the pot set, as it
appears to you. It doesn't have to be technical, but (for example) how
do they nest; what's the appearance overall; how does the pot lifter
work (they do vary) and so on. A paragraph should do it.
> FIELD USE
### EDIT: Lacking from here are the requisite details of the field
settings; elevations, temperatures, etc. This is also a required
section. It's not crucial for a pot set, perhaps, but it is for many
things, and so we require it.
> We got an MSR Classic (non-stick aluminum) cookset for Christmas in
> used it during a week of car camping and backpacking in Alaska. By
> of that week, we discovered that the non-stick finish was bubbling
> the pots. We returned the set to the retailer and replaced it with
> Duralite Gourmet set.
> Since then, we've used the Duralite set for 70 or 80 days of
> car camping, backpacking, a week-long canoe trip, and general
> staying with friends. When we backpack, we take just the 2 L pot in the
> stuff sack, and we keep the PotHandler in a separate bag with our
> Otherwise, if weight is not an issue, we take the whole set. We've
> frying pan only rarely for cooking bacon, but the two pots have received
> extensive use.
> Prior to the MSR Classic, we had used a basic aluminum mess kit for four
> years. We constantly had problems with food sticking. When we cooked
> something messy like red beans and rice, food would stick and burn
> bottom of the pot, and as a result, cleaning was extremely
> MSR Classic and Duralite are a delight to cook with and (if this is
> possible) a delight to clean. We've never had food stick to the
> the pots. For cleaning in the backcountry, we use a scrap of paper
> wipe out any food waste first, then clean with biodegradable soap and
> filtered water and another paper towel. Oatmeal and even beans and rice
> cook and clean up easily.
> When backpacking, we typically don't bring bowls and instead eat
> out of our pot. This choice saves us weight and also saves cleanup
> We use Permaware (plastic) utensils for cooking and eating to avoid
> the non-stick finish. After 70-80 days of cooking in and eating out
> Duralite pots, there are plenty of visible surface scratches on the
> non-stick finish, but none of the scratches have broken through the
> The finish also has shown no signs of bubbling like the Classic set did.
> The performance is still like new -- the pots cook and clean up just
> they did the first time we used them.
> The pots have concentric circular grooves in their bottoms to
> from slipping. This feature has worked extremely well for us --
> pots sit on our two-burner Coleman camp stove or our MSR Whisperlite
> backpacking stove, they don't slide at all.
> The included Packtowl towels are simple squares of soft cloth. They
> excellent job of separating the pots and frying pan from each other
> storage to prevent clattering and possible damage. We've also
> used a Packtowl to wash the dishes, and its high absorbency means
> can just use one towel as both dish rag and drying towel. Just wash the
> dishes, rinse and ring out the Packtowl, and then use it to dry. On the
> other hand, in the backcountry we find scraps of paper towel to be more
> One feature that we miss from our basic mess kit is the handles that
> attached directly to the pots. Particularly when we're eating, it's
> convenient to pass the pot back and forth by the handle. The separate
> PotHandler included with the Duralite set makes passing the pot
> Typically, after eating a few bites, I set the pot down, pass the
> to my wife, and then she picks the pot up. The PotHandler is also
> item to keep track of -- when we're boiling water first thing in the
> morning, rubbing the sleep from our eyes, the fewer items the
> PotHandler ostensibly saves weight since you only need one for the
> instead of one for each pot and frying pan. Given that we typically
> backpack with one pot, though, we'd rather have the handle attached.
> Finally, over the course of our extensive use, a coating of soot has
> developed on the bottoms of the pots. This is purely a cosmetic
> a functional problem. If anything, functionality may be improved as the
> sooty black coating on the underside of each pot may cause the pot
> more quickly.
> Here are a couple of photos of the cookset showing its current condition
> after our usage:
> <<IMAGE GOES HERE. ALT TEXT = "IMAGE 1">>
> <<IMAGE GOES HERE. ALT TEXT = "IMAGE 2">>
> In six months of extensive use, the MSR Duralite cookset has met our
> extremely well. After experiencing the backcountry convenience of a
> non-stick cookset, we'll never go back to basic aluminum. In our
> experience, the MSR Duralite finish is significantly more durable
> MSR Classic.
> THINGS I LIKE
> <UL><LI>Non-stick coating prevents food from sticking during cooking
> <LI>Non-stick coating results in extremely easy cleanup
> <LI>Heat is distributed evenly
> <LI>Duralite non-stick coating is reasonably durable
> <LI>Grooved pot bottoms provide high stability
> <LI>PackTowl towels nicely separate and protect pots
> THINGS I DON'T LIKE
> <UL><LI>PanHandler is easy to lose track of
> <LI>Pots are difficult to pass back and forth when eating, due to
> attached handles
> This report was created with the BGT Report Generator.
> Copyright 2008. All rights reserved.
> [Non-text portions of this message have been removed]