Re: [BackpackGearTest]EDIT BILL: Cache Lake Food Field Report
I made the suggestions you mentioned and will upload the report. See
other comment below.
--- In BackpackGearTest@yahoogroups.com, "Martin, Stephanie Yoong B"
>you shouldn't heat it in a conventional oven...much less how you were
> -----Original Message-----
> From: Martin, Stephanie
> Subject: RE: [BackpackGearTest] Cache Lake Food Field Report
> >Turkey Italian Sausage must not be heated in a conventional oven.
> Smart A** Comment: :P you are much too kind to not question *why*
going to tote a conventional oven along for preparations :P
I was trying very hard to be nice, but also let everyone know that
this product has a rather odd limitation. Looking at the ingredient
list, I couldn't figure out why the product could not be heated in a
conventional oven when heating in a microwave and boiling in water on
a stove top are the recommended methods of heating.
I wonder if they recommend not heating it over on open fire ?!