29025Re: [BackpackGearTest] Re: Vegemite
- Apr 12, 2003At 02:09 PM 12/04/2003, you wrote:
>Jamie -That's how we tend to eat it. Now that I moving to butter/margarine free
>I've got half a (small) jar I brought back from Australia sitting in
>the fridge <BG>. It lasts forever, if you want a sample.
>I actually think it is palatable. The key for me was to treat it like
>butter, not peanut butter...just a thin film, not a thick layer.
toast and bread, I do find the taste of Vegemite pretty strong.
>My Kiwi friend is a Marmite fan; apparently people like one or theAs a Kiwi, I grew up on Marmite ... but now as a resident Australian, I
tend to go with Vegemite. There is a third product, called Promite. I
find it quite hard to get Marmite, whereas Vegemite and Promite are widely
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