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[BUG] Re: es-1a New company opened Quality espresso us & Don PIghetti

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  • Robert Harmon
    Here s ( http://tinyurl.com/9nnavx ) a *really* crappy video of a roast I did a few weeks ago. I didn t start recording until it had been going for a few
    Message 1 of 10 , Dec 31, 2008
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      Here's ( http://tinyurl.com/9nnavx ) a *really* crappy video of a
      roast I did a few weeks ago. I didn't start recording until it had
      been going for a few minutes so it seems a bit short.

      I usually shoot for a 10 - 12 minute approach to first crack @460 F,
      and then crank the heat wide open until ~30 seconds into second crack.
      This gives me a Full City to FC+ roast, which I prefer to darker levels.

      Enjoy,
      Tex

      --- In BUG-is-Bunn@yahoogroups.com, Robert White <bobwhitequail@...>
      wrote:
      >
      > Thanks for the input Tex. BTW, I got a kick out of the roasting setup
      > your wrote about and your latest posts.
    • Robert White
      Due to really poor communications from the seller I was unable to get this one. Thanks for the lead anyway. Bob ... [Non-text portions of this message have
      Message 2 of 10 , Jan 8, 2009
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        Due to really poor communications from the seller I was unable to get
        this one.

        Thanks for the lead anyway. Bob

        On Dec 26, 2008, at 7:30 PM, Mark Anderson wrote:

        > Here is a used es-1a on craigslist in NC for anyone looking it is
        > 250.00
        > http://tinyurl.com/a4mt8n


        [Non-text portions of this message have been removed]
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