Drachenwald Camp Cookery Book now online
- From another group I am on. I have not had a chance to check it
myself, but I figured others here would maybe like to take a peak
(Sometime Ayreton Camp Cook)
Date: Fri, 28 Oct 2011 18:45:03 +0100 (BST)
From: Volker Bach <carlton_bach@...>
To: "sca-cooks@...**" <sca-cooks@...**>
Subject: [Sca-cooks] Drachenwald Camp Cookery Book now online
It gives me great pleasure to announce that the Kingdom of Drachenwald's
Camp Cookery Book "Plain Fare"?is now online. Admittedly, I'm sending it to
this list mostly in order for word to spread, since the target audience is
people who do not know a lot about period cooking. Basically, it is a short
collection of documentably period recipes - each one in English translation
with a redaction - that are suitable for preparing in camp even by
moderately skilled BBQ cooks. The idea is for this to be handed to
newcomers to the culinary scene so that their camps may be fed on other
things than grilled sausages and canned ravioli.
The file (pdf format) is onm the Kingdom of Drachenwald's A&S page
and can be downloaded here
It is 86 pages, designed to be printed side by side on A4 or letter-size
pages and bound into a handy booklet. Distribution in any form is
encouraged. This is also part of our ongoing PR programme known under the
catchy title "Hey, Drachenwald Exists!"
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous@...
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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Lady Verena Entenwirth
Midlands Regional A&S Champion