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6428Aryeton Carnivale Feast-Clarification

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  • Kelli HD
    Jul 3, 2011
      Good Gentles,

      I am taking this opportunity to both clarify and promote the upcoming delectable feast to take place at Ayreton's Carnivale on July 9th.

      The feast is a highly coordinated effort to enjoy the samplings of some of the finest cooks in our great Barony.

      It is NOT a potluck. I apologize for any confusion.

      Here is the full menu.

      Smoked Brisket

      His Excellency, Serjeant Henry of Exeter


      Roast Pork with Fig Sauce

      Mistress Gianetta Andreini da Vicenza


      Vegetable Barley Soup

      Dame Jocelyn of Lutterworth


      Chicken Bitka with horseradish cream

      Recipe Courtesy of Lady Bojei Timur


      Pickled Cucumber and Eggs

      Baroness Sarafina Sinclair


      Spanish Salad

      The Honorable Lady Elaine Ladd


      Saffron Ryse with raisins of corrance

      Dame Nicholaa Halden


      Seasonal Fruit Pies

      Mistress Margherita Alessia


      Apple Pies

      Lady Ann of Walton Woods


      Beer Bread

      Lady Marissa de Courette


      Chicken Bitka

      Rose Cream Pudding

      Foxvale’s infamous Carrot Fritters

      Syrup of Basil

      Syrup of Sour Grapes

      Lady Kara Atladottir

      I suggest that feast tickets are purchased as early as possible as there is limited space.
      If there are any other questions please feel free to contact me. Hope to see you all there!

      In service,

      Lady Kara Atladottir