On 17 July 2012 14:45, Cristal Delamer <cristaldelamer@...
> This is a great book and has been on my wish list for quite some time. The
> paperback is just coming out now so i would grab it if I were you. I plan
> to do so. Brears' interpretations are quite authentic and this book is
> great for learning the ins and outs of the entire medieval kitchen and how
> it worked. He covers 14-16th centuries in this book, I believe. He
> references all of the well-known medieval cookbooks and the bibliography
> and indices alone are 120 pages!
Thanks very much! I'd hope for a 12-14th C interpretation with the
name medeival used, but it did seem less likely given the greater
sparcity of evidence. This is indeed going on my wishlist now.