- Thank you for posting the recipe.
The one that we have says to refrigerate the dough overnight then roll
the dough into balls (use cooking oil to keep them from sticking to
I cheat now -- I cover a cookie sheet with wax paper and use a large
pastry bag and pipe blobs on it, then pop that in the frige for a few
I'll post the recipe later if anyone wants it. It is different than
any I have seen in cookbooks.
- --- ashgrove1293 <ashgrove@...> wrote:
> I'll post the recipe later if anyone wants it. ItMariassa,
> is different than
> any I have seen in cookbooks.
I would be interested in this recipe. I'm not sure if
you had posted this already, as I have had some
'issues' with my yahoo just lately.
Thank you in advance!
Lady Medb ingen Imchada ui Fhlaithbertaig
Quarterly vert and argent, in bend sinister two cats sejant respectant
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