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Re: [Authentic_SCA] re: saffron

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  • Lyle H. Gray
    ... Our saffron came from Tibet... Lyle -- Lyle H. Gray gray@cs.umass.edu -- text only, please http://members.verizon.net/~vze3wwx7 -- Shared knowledge is
    Message 1 of 28 , Apr 29, 2005
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      On Thu, 28 Apr 2005, Melissa A Barton (S) wrote:

      > Does saffron grown in specific areas (I thought it was
      > originally a Middle Eastern spice, too, not Spanish) actually
      > *taste* different from saffron grown in other places?

      Our saffron came from Tibet...

      Lyle

      --
      Lyle H. Gray
      gray@... -- text only, please
      http://members.verizon.net/~vze3wwx7
      --
      Shared knowledge is preserved knowledge.
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