Re: [Authentic_SCA] Food stuff was ( A Class You'd Like to Take)
- Ro wrote:
>Digby, because he's the only one I know who has recipes for mead and >theIn that case, there are *tons* of recipies for mead that aren't from Digby. In fact a CA titled "Mead Before Digby" was published about a year ago, my copy is out on loan, but as I recall it had a bunch of recipies.
Beyond that, generally most cookbooks will have at least one or two recipies for drinks. By collecting recipies from a bunch of different sources, I've managed to collect a couple of dozen recipies for non-alcoholic stuff alone.
Cariodoc's Maxim: Don't let the Best be the enemy of the Good.
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