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  • Sheila McClune
    Message 1 of 3 , Jun 2, 2004
      > From: Jeffrey Heilveil <heilveil@...>
      > Subject: Sieving
      > Oh did I mention I found a period recipe that instructs us
      > to make a traditional roux? "Brown flour in fat" it says. I
      > kid you not. Of course, I've only seen it in a single
      > recipe so far...

      Hmmm, interesting ...! Was this in one of the German sources you were
      working on last week, or somewhere else?

      Caerthe, Outlands [Denver, CO]
      (BTW, Congrats, Bogdan!)
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