> From: Jeffrey Heilveil <heilveil@...><<<
> Subject: Sieving
> Oh did I mention I found a period recipe that instructs us
> to make a traditional roux? "Brown flour in fat" it says. I
> kid you not. Of course, I've only seen it in a single
> recipe so far...
Hmmm, interesting ...! Was this in one of the German sources you were
working on last week, or somewhere else?
Caerthe, Outlands [Denver, CO]
(BTW, Congrats, Bogdan!)