Re: Don Gato (was:What's your "thing"?)
- --- In Authentic_SCA@yahoogroups.com, "MMM" <marshamclean@r...> wrote:
> <G> /I/ know that, but there's the old thing where one asks whatPterodactyl.
> X(eel, rattler, whatever) meat tastes like and the answer is always
> "tastes just like chicken".
> Madinia, mebbe not so funny...
Don't mind me, I'm just missing my sense of humor lately...
- On Tue, 2 Mar 2004 kittencat3@... wrote:
> Actually, alligators taste very much like dark meat chicken.Having eaten way too many chickens in my lifetime , as well as
> And frog legs taste like white meat. Strange, but true!
> Sarah Davies
> [who has sampled both alligator and frog, and rather liked them]
a few frog legs , I would actually say that frog does _not_
taste like chicken. And eel _definitely_ does not taste like
chicken. Or frog, for that matter.
Now, how to get this back on topic? Make reference to the French
farce, _The Eel Pie and the Tart_? Or ask what other sorts of
exotic foods appeared on medieval tables ? Or ask how people
reacted to unusual foods being served?
 When I was growing up on the family farm, there were periods
of time when we were raising chickens, up to 3000 at a time.
Free range chickens. I understand Chaos theory...
 Hunted the frogs myself, with a frog spear.
 In one English translation, the title was changed to _The
Chicken Pie and the Chocolate Cake_. The story doesn't depend on
the food, but finding out that the original had an eel pie was
quite ... enlightening.
 Roast cat has already been covered.
Lyle H. Gray
gray@... -- text only, please
Shared knowledge is preserved knowledge.
- Make reference to the French
> farce, _The Eel Pie and the Tart_? Or ask what other sorts ofEel pie is a wonderful dish, IMO. Exotic is in the eye of the
> exotic foods appeared on medieval tables ? Or ask how people
> reacted to unusual foods being served?
beholder. I think eel pie is perfectly normal, as is hossenfeffer,
stuffed venison roast,chard tart, and cabbage salad. :) I figure if
it's being served, it's probably eatable so I try it. If I don't
like it, I just don't take more. Simple.