- The green was ground stems from the parsley that was on the eggs.
The yellowish was from an insufficient amount of saffron, but enough to
NOT flavor the marzipan.
The Red was ground sandalwood. Lots of color. Little flavor. Just the
way I like my coloring agents.
If you cannot explain it in a sentence, then you don't truly understand
Jeffrey Heilveil M.S.
PhD Candidate, Department of Entomology
University of Illinois
lab: (217) 333-2929