Re: yummy yummy fish.
- --- In Authentic_SCA@y..., Jeff Heilveil <heilveil@u...> wrote:
> So I finally had a chance to try eel. The texture is like anyother fish
> and the meat takes up flavor like its relatives. Now if I couldjust find
> a source for fresh eel to try all those period recipes.......Oh, Bogdan, I love eel! I order unagi whenever I go out for Japanese
Do you have a local Chinatown or Asian market? They should have