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53673any one know off the top of their heads?

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  • Kareina Talvi Tytär
    May 3, 2006
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      Hi,

      I'll be doing a feast at the end of the month, and a German cookbook from
      the late 1300's includes rice, which is a nice easy starch. Does anyone
      know off the top of their heads what form the rice took
      there/then? Brown? White? Short, long, or medium grain?

      --Kareina, who has too much uni work she should be doing so will just ask
      in this one place, and if no one knows off the top of their heads will just
      go with what is on sale that day...


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