50309Re: [Authentic_SCA] The problem with "saffron"
- May 6, 2005Whew! I now know more about saffron than was ever
dreamt of in my philosophy. But no one answered why
Elidyr's Little People were so fond of it, and I just
stumbled across a plausible answer myself....According
to the Physicians of Myddvai (South Wales, 13th
century), "If you would be at all times merry, eat
saffron in meat or drink, and you will never be sad;
but beware of eating over much, lest you should die of
excessive joy." So if the Folk spent all their time
in feasting, dancing, and merry-making, the saffron
fits right would be a big help.
Does anyone have a recipe for a dish made with milk
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