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160Re: [Authentic_SCA] Re: Religion

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  • stephen higa
    Mar 1 10:16 AM
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      hee hee, and before that, for a potluck in my art class, I made some 13th c.
      Islamic sweets. ;)

      Yes, before the SCA I could never have imagined that medieval food would be
      so interesting!

      Qu'er non es grazitz lunhs mestiers
      menhs en cort que de belh saber
      de trobar -- qu'auzir e vezer
      hi vol hom mais captenhs leugiers
      e critz mesclatz ab dezonor.

      --Guiraut Riquier, 1292

      >From: Mark Calderwood <mark-c@...>
      >To: Authentic_SCA@yahoogroups.com
      >Subject: [Authentic_SCA] Re: Religion
      >Date: Thu, Mar 1, 2001, 6:26 AM

      >>And by the way, tonight Moshe succeeded in bringing creative anachronism
      >>into several people's mundane lives :) our dorm had a potluck dinner, and
      >>he brought a truly scrumptious spinach tart, straight from a 16th century
      >>English recipe.
      > Onya Moshe! (That's Australian for "woo-hoo!" *grin*) Period food is
      > fantastic!
      > Giles
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