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File - administrativa.txt

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  • Apicius@yahoogroups.com
    Hello, this is the monthly Administrative refresh: Due to repeted spamming, new members are moderated until their first post on topic. To avoid virus
    Message 1 of 104 , Jul 2 1:55 AM
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      Hello, this is the monthly Administrative refresh:

      Due to repeted spamming, new members are moderated until their first post on topic.

      To avoid virus propagation, attachments are not allowed on this list, please use the files section on the group homepage: <http://groups.yahoo.com/group/Apicius/files>

      To UNSUBSCRIBE from this list, send an empty message to:
      Apicius-unsubscribe@yahoogroups.com

      To POST to the list, send your message to:
      Apicius@yahoogroups.com

      TO SUBSCRIBE to the Apicius-List, send an empty message to:
      Apicius-subscribe@yahoogroups.com

      To Switch to the DIGEST Mode, send an empty message to:
      Apicius-digest@yahoogroups.com

      To switch to the NORMAL mode, send an empty message to:
      Apicius-normal@yahoogroups.com

      To VIEW the ARCHIVES, point your browser to: http://groups.yahoo.com/group/Apicius/messages

      Questions regarding Subscribing/unsubscribing difficulties must be directly sent to the listmaster (apicius-owner@yahoogroups.com), and NOT to the list.

      This list is exclusively reserved for sharing experiences in Antique Roman cookery. Relevant sujects are: Discussion on antique Roman / celt / greek cooking recipes, ingredients finding or growing, antique
      beverages, historical background, special announcements on the suject (invition for an orgy ;-> ),etc...

      Your friendly moderator,

      Julien


      Enjoy
    • Apicius@yahoogroups.com
      Hello, this is the monthly Administrative refresh: Due to repeted spamming, new members are moderated until their first post on topic. To avoid virus
      Message 104 of 104 , Sep 1, 2014
      • 0 Attachment
        Hello, this is the monthly Administrative refresh:

        Due to repeted spamming, new members are moderated until their first post on topic.

        To avoid virus propagation, attachments are not allowed on this list, please use the files section on the group homepage: <http://groups.yahoo.com/group/Apicius/files>

        To UNSUBSCRIBE from this list, send an empty message to:
        Apicius-unsubscribe@yahoogroups.com

        To POST to the list, send your message to:
        Apicius@yahoogroups.com

        TO SUBSCRIBE to the Apicius-List, send an empty message to:
        Apicius-subscribe@yahoogroups.com

        To Switch to the DIGEST Mode, send an empty message to:
        Apicius-digest@yahoogroups.com

        To switch to the NORMAL mode, send an empty message to:
        Apicius-normal@yahoogroups.com

        To VIEW the ARCHIVES, point your browser to: http://groups.yahoo.com/group/Apicius/messages

        Questions regarding Subscribing/unsubscribing difficulties must be directly sent to the listmaster (apicius-owner@yahoogroups.com), and NOT to the list.

        This list is exclusively reserved for sharing experiences in Antique Roman cookery. Relevant sujects are: Discussion on antique Roman / celt / greek cooking recipes, ingredients finding or growing, antique
        beverages, historical background, special announcements on the suject (invition for an orgy ;-> ),etc...

        Your friendly moderator,

        Julien


        Enjoy
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