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Re: [Apicius] Steamed stuffed sardines?

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  • Ursula Whitcher
    ... The parchment is what makes the steaming happen: you re trapping the liquid in the package, so it can t escape, and then heating the whole thing. Many
    Message 1 of 2 , May 19, 2013
      On 5/18/2013 4:45 PM, Ross wrote:

      > Does anyone have experience with this recipe? How long should the
      > sardines be steamed for? What does the parchment paper do? Is it
      > really necessary?

      The parchment is what makes the steaming happen: you're trapping the
      liquid in the package, so it can't escape, and then heating the whole
      thing. Many modern recipes use the same technique.

      UAW
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