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Re: The Philosopher’s Kitchen - Recipes from Ancient Greece and R

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  • qa9999aq
    I have it, use it, and enjoy reading it. The herbed barley with pancetta is a fav. ^__^
    Message 1 of 3 , May 15, 2013
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      I have it, use it, and enjoy reading it. The herbed barley with pancetta is a fav. ^__^


      --- In Apicius@yahoogroups.com, Kevin McDermott <pncmcdermott@...> wrote:
      >
      > SALVETE
      > I have the book; it's good — for what it is. It makes no claims to authenticity; the author is clear that her takes on the recipes are adaptations inspired by the originals, and thinking of presenting them to modern diners. The good news is: they're good, for what they are; she always gives the source text, so you can see what she's done (and/or make your own choices); and the book is beautifully produced. It's not really "for us," if you will — but I doubt you'll regret putting it on your kitchen bookshelf. As always — only one man's opinion.
      > VALETE
      >
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