Re: [Apicius] Sources for obscure herbs and spices? (In New York or by mail order to USA)
According to Amazon you can purchase lovage (Levisticum officinale) from
Amazon online. They also sell lovage leaves. Were you hoping to grow it
I can get Rue seeds in my local Middle Eastern market. You'll find them on
the spice aisle, but last year I found a seedling plant at a nursery and
planted it in my little garden. It took off like crazy and has now pretty
much taken over the garden. It is VERY aromatic (read: stinky) so be
careful when handling it. It can also cause allergic reaction in many
people just from touching it.
Let me know if you can't find the rue seeds or a plant and I can send you
some. I have an unopened packet in my pantry :)
Cristal / Claudia
On Fri, Mar 29, 2013 at 5:33 PM, Ross <telamonian_teukros@...> wrote:
> Salve! I have been interested in Roman cooking for a couple of years. Last
> year I organized a Roman inspired feast, this year I want to be more
> authentic. But I am having a lot of trouble finding sources for two
> ingredients which, according to my reading so far, seem to be
> Lovage seed (NOT ajwain)
> Dried rue
> Are there any suppliers of these ingredients which will ship to the US? Or
> even, shops in NYC which stock them?
> Forgive me for asking for I am sure this has been asked before. I spent a
> few minutes searching without results, and I could not find a FAQ or any
> links which pointed me in the right direction :-(
*domum coquus est numquam esurientem amicitiae*
~A cook's home is never hungry for friendship~
[Non-text portions of this message have been removed]
- Thanks for the suggestions. I did find (through Pass the Garum, concerning which an Apicius member wrote just two weeks ago) a place called Mountain Rose Herbs which seems to sell dried rue.
I haven't had luck finding whole or ground lovage seed though (not counting seed packets which may not be edible). This seems quite strange as ground lovage seed is reportedly widely available, at least as a kind of blend (lovage seed and/or celery seed plus a lot of salt) as "Celery Salt". I suppose if I get desperate I can just adjust the recipes and use that...
I checked out Auntie Arwen's but she seems to sell only blends... some of which have some uncommon ingredients. :-(