Re: West Coast Culinary Symposium 2012
- West Coast Culinary Symposium
CALL FOR PRESENTATIONS
All are welcome to the West Kingdom for a weekend of cooking, tastings
and feasts! In addition to two days of classes and workshops, the
Saturday night feast will conclude with a series of presentations by
Symposium guests. We invite all interested parties to give a talk on
their latest research project. Papers on the theme of Feast Service
are especially encouraged, though we welcome submissions on all
The theme of Feast Service can apply to any aspect of period feasting
practices (e.g. carving, order of courses, tableware, garnishes), or
to the applications or adaptations of those practices within the
Society (such as the design or development of a feast event). If you
have questions about the process of presenting a research paper or
would like guidance in putting together your presentation, please feel
free to contact Maestro Eduardo Francesco Maria Lucrezia in An Tir
(david [at] vastrepast [dot] com) or Viscontessa Vittoria Aureli in
the West (phoenissa [at] gmail [dot] com). Eduardo and Vittoria are
experienced researchers and public speakers who will be delighted to
work with presenters of ALL experience levels!
In order to submit a proposal for a presentation, please send us a
title and a brief description of your paper (250 words maximum) BY
DECEMBER 1, 2011. Please send your proposals and any questions about
the Saturday night lectures to Viscontessa Vittoria Aureli (phoenissa
[at] gmail [dot] com). For general questions about the Symposium,
please contact the autocrats, Duquessa Juana Isabella de Montoya y
Ramirez (donnaegreen [at] yahoo [dot] com) and Viscountess Ysabella
Dolfin (rachimov02 [at] yahoo [dot] com).
The Symposium will take place February 10-12, 2012 in Fairfax, CA
(just north of San Francisco). For details, please visit the website
for the event (currently under construction; we will continue to
update it as the even approaches):
We look forward to seeing you there!
Yours in service,
- The Culinary Symposium is only 23 days away ... ahhhh!!!
So much to do. So much fun to prepare for.
Have you sent in your event registration?
Pre-registration for classes will be open soon.
- Any chance of a repeat in 2013?
--- In Apicius@yahoogroups.com, "Donna" <donnaegreen@...> wrote:
> This is only partially relevant to Apicius and classical cooking, but I hope you won't mind this announcement. Some people in the historical group I participate in (The Society for Creative Anachronism aka SCA) will be hosting a Culinary Symposium next year. It will be the weekend of February 11 and 12 at Camp Bothin in Marin County just across the Golden Gate Bridge from San Francisco.
> We will primarily focus on medieval and Renaissance cooking, but there may be Roman cooking as well. You don't have to be part of the SCA to participate. We welcome all who are interested in historical cooking.
> If you want to follow the event via FaceBook or Live Journal, please provide me with your names for those sections of cyberspace.
> Donna Green-Tye
- long long ago, Donna Green-Tye wrote:
> ...Some people in the historical group I participate in (The Society for Creative[SNIP]
> Anachronism aka SCA) will be hosting a Culinary Symposium next year. It will be
> the weekend of February 11 and 12 at Camp Bothin in Marin County just across the
> Golden Gate Bridge from San Francisco.
> Any chance of a repeat in 2013?Yes, there will be another one in 2013. It will be in Oregon, not far from Portland, from March 29 to 31.
Here's the link:
A number of classes are listed, but there will probably be some added between now and mid-March.
in the SCA: Urtatim (that's oor-tah-TEEM)