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Re: more garum

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  • Mandy
    ... From todays standards, I say too much salt... one bottle had some actually settle out of the liquid so if anything could survive in there, would be very
    Message 1 of 4 , Jul 7, 2007
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      >
      > Not knowing how much salt you are using, I can't comment with
      > certainty about how safe the storage is. But Thai and Vietnamese fish
      > sauce requires no refrigeration due to the massive salt content. To
      > be certain, however, about the cork....I don't really know for sure.
      > I'm not dead yet nor have got sick!
      >
      > Jim Kollens, Apollo's friend
      >

      From todays standards, I say too much salt... one bottle had some
      actually settle out of the liquid so if anything could survive in
      there, would be very surprised! I would say it is different yet very
      comparable.

      Mandy
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