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Monthly File /Apicius/administrativa.txt

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  • Apicius-owner@xxxxxxx.xxx
    This is the monthly Administrative refresh: To UNSUBSCRIBE from this list, send an empty message to: Apicius-unsubscribe@onelist.com To POST to the list, send
    Message 1 of 7 , Aug 31, 1999
      This is the monthly Administrative refresh:

      To UNSUBSCRIBE from this list, send an empty message to: Apicius-unsubscribe@onelist.com

      To POST to the list, send your message to: Apicius@onelist.com

      TO SUBSCRIBE to the Apicius-List, send an empty message to: Apicius-subscribe@onelist.com

      To Switch to the DIGEST Mode, send an empty message to: Apicius-digest@onelist.com

      To switch to the NORMAL mode, send an empty message to: Apicius-normal@onelist.com

      To VIEW the ARCHIVES, point your browser to: http://www.onelist.com/archives.cgi/Apicius

      Questions regarding Subscribing/unsubscribing difficulties must be directly sent to the listmaster (julien.courtois@...), and NOT to the list.

      This list is exclusively reserved for sharing experiences in Antique Roman cookery. Relevant sujects are: Discussion on antique Roman / celt / greek cooking recipes, ingredients finding or growing, antique
      beverages, historical background, special announcements on the suject (invition for an orgy ;-> ),etc...

      Enjoy
    • Apicius-owner@xxxxxxx.xxx
      This is the monthly Administrative refresh: To UNSUBSCRIBE from this list, send an empty message to: Apicius-unsubscribe@onelist.com To POST to the list, send
      Message 2 of 7 , Oct 1 1:36 AM
        This is the monthly Administrative refresh:

        To UNSUBSCRIBE from this list, send an empty message to: Apicius-unsubscribe@onelist.com

        To POST to the list, send your message to: Apicius@onelist.com

        TO SUBSCRIBE to the Apicius-List, send an empty message to: Apicius-subscribe@onelist.com

        To Switch to the DIGEST Mode, send an empty message to: Apicius-digest@onelist.com

        To switch to the NORMAL mode, send an empty message to: Apicius-normal@onelist.com

        To VIEW the ARCHIVES, point your browser to: http://www.onelist.com/archives.cgi/Apicius

        Questions regarding Subscribing/unsubscribing difficulties must be directly sent to the listmaster (julien.courtois@...), and NOT to the list.

        This list is exclusively reserved for sharing experiences in Antique Roman cookery. Relevant sujects are: Discussion on antique Roman / celt / greek cooking recipes, ingredients finding or growing, antique
        beverages, historical background, special announcements on the suject (invition for an orgy ;-> ),etc...

        Enjoy
      • Apicius-owner@xxxxxxx.xxx
        This is the monthly Administrative refresh: To UNSUBSCRIBE from this list, send an empty message to: Apicius-unsubscribe@onelist.com To POST to the list, send
        Message 3 of 7 , Nov 1, 1999
          This is the monthly Administrative refresh:

          To UNSUBSCRIBE from this list, send an empty message to: Apicius-unsubscribe@onelist.com

          To POST to the list, send your message to: Apicius@onelist.com

          TO SUBSCRIBE to the Apicius-List, send an empty message to: Apicius-subscribe@onelist.com

          To Switch to the DIGEST Mode, send an empty message to: Apicius-digest@onelist.com

          To switch to the NORMAL mode, send an empty message to: Apicius-normal@onelist.com

          To VIEW the ARCHIVES, point your browser to: http://www.onelist.com/archives.cgi/Apicius

          Questions regarding Subscribing/unsubscribing difficulties must be directly sent to the listmaster (julien.courtois@...), and NOT to the list.

          This list is exclusively reserved for sharing experiences in Antique Roman cookery. Relevant sujects are: Discussion on antique Roman / celt / greek cooking recipes, ingredients finding or growing, antique
          beverages, historical background, special announcements on the suject (invition for an orgy ;-> ),etc...

          Enjoy
        • Apicius-owner@ONElist.com
          This is the monthly Administrative refresh: To UNSUBSCRIBE from this list, send an empty message to: Apicius-unsubscribe@onelist.com To POST to the list, send
          Message 4 of 7 , Dec 1, 1999
            This is the monthly Administrative refresh:

            To UNSUBSCRIBE from this list, send an empty message to: Apicius-unsubscribe@onelist.com

            To POST to the list, send your message to: Apicius@onelist.com

            TO SUBSCRIBE to the Apicius-List, send an empty message to: Apicius-subscribe@onelist.com

            To Switch to the DIGEST Mode, send an empty message to: Apicius-digest@onelist.com

            To switch to the NORMAL mode, send an empty message to: Apicius-normal@onelist.com

            To VIEW the ARCHIVES, point your browser to: http://www.onelist.com/archives.cgi/Apicius

            Questions regarding Subscribing/unsubscribing difficulties must be directly sent to the listmaster (julien.courtois@...), and NOT to the list.

            This list is exclusively reserved for sharing experiences in Antique Roman cookery. Relevant sujects are: Discussion on antique Roman / celt / greek cooking recipes, ingredients finding or growing, antique
            beverages, historical background, special announcements on the suject (invition for an orgy ;-> ),etc...

            Enjoy
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