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Re: [Apicius] Digest Number 866

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  • squashrot@aol.com
    Actually, cinnamon (real or cassia) vastly improves the flavor of horsemeat, especially if it is past its prime. Continuing to pound on that tragically
    Message 1 of 1 , Mar 26, 2005
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      Actually, cinnamon (real or cassia) vastly improves the flavor of horsemeat,
      especially if it is past its prime.
      Continuing to pound on that tragically deceased equine...


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