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  • dianaserbe
    I am new to this group (having met Allan and durum wheat elsewhere). I look forward to great discoveries. I have already skirted Apicius in research done
    Message 1 of 1 , Jan 13, 2005
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      I am new to this group (having met Allan and durum wheat elsewhere). I look forward to great discoveries. I have already
      skirted Apicius in research done for my own food web site. I hope to go deeper with this group.
      Where should I start is the question that sprigns to mind.
      Thanks,
      Diana
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