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5593

Re: Defrutum, Caroenum, Oeongarum & Hydrogarum Storage A year? Guess I could try again and see if I can get it to last longer. ________________________________ From: "Galefridus Peregrinus galefridus@...

Correus
Sep 30, 2014
#5593
 

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5592

Re: Defrutum, Caroenum, Oeongarum & Hydrogarum Storage I have some that's about a year old that seems still good. Some crystalization occurred with a month, probably because of the reduced temperature, but given

Galefridus Peregrinus
Sep 30, 2014
#5592
 

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5591

Re: Defrutum, Caroenum, Oeongarum & Hydrogarum Storage Ave Correus. I canned my products, waterbath for ten minutes. It can also be frozen with minimal loss of quality. Asa -- The Work will teach you how.

asa in svarta
Sep 30, 2014
#5591
 

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5590

Re: Defrutum, Caroenum, Oeongarum & Hydrogarum Storage Galefridus - how long does it last for you? This is what I normally do but I had some Defrutum and Caroenum that didn't seem "right". Correus

Correus
Sep 29, 2014
#5590
 

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5589

Anise Seed - OT Hello Everyone! The wife and I really do not care for Anise Seed - neither one of use like licorice. I'm wanting to make some Ciambelle al vino but just about

Correus
Sep 29, 2014
#5589
 

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5588

Re: Defrutum, Caroenum, Oeongarum & Hydrogarum Storage Refrigerated, in a glass jar. -- Galefridus On Mon, Sep 29, 2014 at 12:23 PM, Correus correus@... [Apicius] wrote:   Salvete, omnes! For those of you

Galefridus Peregrinus
Sep 29, 2014
#5588
 

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5587

Defrutum, Caroenum, Oeongarum & Hydrogarum Storage Salvete, omnes! For those of you who make your Defrutum, Caroenum, Oeongarum & Hydrogarum how do you store it? Apicius vobiscum ~ Correus

Correus
Sep 29, 2014
#5587
 

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5586

Re: Mustum, caroenum, oenegarum Unfortunately there are no wine suppliers that have wine grapes available here in Kansas. The closest ones to me - on an industrial level - are about 500

Correus
Sep 29, 2014
#5586
 

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5585

Re: Mustum, caroenum, oenegarum I will admit to cheating -- I buy the juice, rather than the grapes. But then, I'm not using it to make wine. I do try to use the more ancient varieties,

Galefridus Peregrinus
Sep 29, 2014
#5585
 

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5584

Mustum, caroenum, oenegarum It seems appropriate to mention that wine grapes are in at better wine suppliers. Many will press for you for a nominal fee. My local had 20 varieties and

asainsvarta
Sep 29, 2014
#5584
 

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5583

Re: Gluten Free Help Needed!!!! Thanks Claudia! ________________________________ From: "Cristal Delamer cristaldelamer@... [Apicius]" To:

Correus
Sep 9, 2014
#5583
 

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5582

Re: Gluten Free Help Needed!!!! Here you go. Everyone in my fermenting group swears by this bread. Bonus is you have to make a quick sourdough starter before you put the dough together which

Cristal Delamer
Sep 9, 2014
#5582
 

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5581

Re: Gluten Free Help Needed!!!! How about Buckwheat? I'm not entirely sure the Romans had or used it, but it is gluten free and makes a fabulous bread. Let me find the recipe and I'll post it

Cristal Delamer
Sep 9, 2014
#5581
 

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5580

Re: Gluten Free Help Needed!!!! Thanks Mercy - I'll look for it. Taste and texture is a big issue....when you bite into a loaf you expect it to taste and feel a certain way and the gluten

Correus
Sep 9, 2014
#5580
 

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5579

Re: Gluten Free Help Needed!!!! I realize this is a modern solution but America's Test Kitchen just released a book on gluten free baking. While I haven't bought this book yet, I have been

Mercy Neumark
Sep 9, 2014
#5579
 
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