Loading ...
Sorry, an error occurred while loading the content.

5449Re: [Apicius] Cardui

Expand Messages
  • Justin Mansfield
    Aug 31, 2013
    • 0 Attachment
      I'm hard at work putting together all the ancient recipes, and modern
      redactions. For now I'm not including the word *sfondilus*, which the big
      names of Roman food scholarship generally interpret as referring to the
      mollusk of the same name. But there are several good possibilities already!


      On Sat, Aug 31, 2013 at 5:32 PM, Lucia Clark <luciaclark@...>wrote:

      > **
      >
      >
      > My mother used to do a Parmigiana with them. Maybe with semi-soft cheese
      > and
      > a touch of Garum?
      >
      > _____
      >
      > From: Apicius@yahoogroups.com [mailto:Apicius@yahoogroups.com] On Behalf
      > Of
      > Justin Mansfield
      > Sent: Saturday, August 31, 2013 4:58 PM
      > To: Apicius@yahoogroups.com
      > Subject: [Apicius] Cardui
      >
      >
      > Just managed to get my hands on a head of cardoons! Now I just need to
      > figure out what to do with them ;)
      >
      > [Non-text portions of this message have been removed]
      >
      > [Non-text portions of this message have been removed]
      >
      >
      >


      [Non-text portions of this message have been removed]
    • Show all 13 messages in this topic