5306Re: West Coast Culinary Symposium 2012
- Dec 29, 2012Any chance of a repeat in 2013?
--- In Apicius@yahoogroups.com, "Donna" <donnaegreen@...> wrote:
> This is only partially relevant to Apicius and classical cooking, but I hope you won't mind this announcement. Some people in the historical group I participate in (The Society for Creative Anachronism aka SCA) will be hosting a Culinary Symposium next year. It will be the weekend of February 11 and 12 at Camp Bothin in Marin County just across the Golden Gate Bridge from San Francisco.
> We will primarily focus on medieval and Renaissance cooking, but there may be Roman cooking as well. You don't have to be part of the SCA to participate. We welcome all who are interested in historical cooking.
> If you want to follow the event via FaceBook or Live Journal, please provide me with your names for those sections of cyberspace.
> Donna Green-Tye
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