5095Re: Your fav/go to recipe
- May 6, 2011We love the Parthian chicken...it's one of our favorite all-time recipes, ancient or modern. The recipe in Sally Grainger's "Cooking Apicius" is perfect. I served up wings with the sauce at a party recently and my guests raved. It's easy and definitely could make this weekly and never feel like it was too often.
--- In Apicius@yahoogroups.com, "qa9999aq" <qa9999aq@...> wrote:
> If someone approached you and said they were interested in cooking by Apicius, what recipe would you recommend they start with? What is, in your opinion, an easy starting place?
> And what is your favorite recipe? Which one would you make weekly if you could?
> Thanks for your thoughts.
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