5093RE: [Apicius] Your fav/go to recipe
- May 5, 2011I do make almost weekly the custard, which is the only one with exact
quantities: 3 eggs, 1 pint of milk, 3 big spoons of honey. Mix, put in an
oiled pan, drizzle honey on top, and bake it in bigger pan full of water
until the custard is firm. Then I like the sausages braised in wine with
pine nuts and big fava beans, and the fish poached in leeks and oil and
covered with beaten eggs and marjoram and baked just enough for the eggs to
firm up. And then of course the lentil soup with chestnuts, and the pork
rolled on bread dough and baked...
The panem depsticium too
From: Apicius@yahoogroups.com [mailto:Apicius@yahoogroups.com] On Behalf Of
Sent: Thursday, May 05, 2011 2:00 PM
Subject: [Apicius] Your fav/go to recipe
If someone approached you and said they were interested in cooking by
Apicius, what recipe would you recommend they start with? What is, in your
opinion, an easy starting place?
And what is your favorite recipe? Which one would you make weekly if you
Thanks for your thoughts.
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