- Dec 6, 2008Hi All,
I recently bought a copy of "Cooking Apicius" and am making one of the
recipies out of it for a cooking competition where the required
ingredient is Asafoetida.
I have the original latin text but I require a translation. Silly me it
was sitting right in front of my face when I was copying the latin, but
I didn't write down the english version.
Does anybody have a translation of the latin? Unfortunately there
wasn't one included in the book I purchased. I might be able to
decipher it but of course... I waited to the last minute to do my
paperwork portion. :(
If you can help, awesome... I appreciate it. If not, thanks for taking
the time to read this anyway. :)
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