4451Re: [Apicius] logical substitutions??
- Jul 2, 2008Iasmin wrote:
>That having been said, I do use it in my personal cooking for recipeInteresting, i'll have to give this a try. Thanks for the suggestion.
>testing, so I can get a decent idea of the taste. My personal opinion
>is that the leaves of radishes works the best. They give the herbally
>green taste and the bitterness you're seeking. Rosemary or even celery
>(which people have suggested in the past) don't even come close to
>matching the taste of rue like radish greens do. Just remember to wash
>them carefully. I personally think of it as a bonus. Most people toss
>their radish greens without using them. This is the perfect way to use
OOP: When i was living in France, i STR learning to pan cook radish
leaves as a green vegetable. Also, sauteing sliced radishes briefly
in butter. Not relevant to ancient Roman cooking, but just to add to
one's general cooking repertoire.
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