- Jan 1, 2006Lupines appear many times in the Talmudic literature - nothing is more
bitter, they say, and they have to be soaked seven times before they can be
eaten. They seem to have been cooked in a pot with groats or eaten with the
nibbles after a meal with nuts and dates although they were not considered
as good as these.
Re faseoli. It is interesting that we have been discussing whether the
Romans could have confused these with lupines. There is a Talmudic
discussion (Mishnah Kilayim i, 3) where the rabbis ask if turmusin
(lupines, from Gk thermos) are the same species as 'phloslos,' and they
decide that they are not different enough to be considered 'different
species,' just as onions and wild onions or garlic and wild garlic are not
'different species.' (the point being that 'different species' [kilayim] are
not to be sown together by biblical law). The dictionaries gave up on
phloslos (or p'loslos as they call it) but this discussion made me realise
they must be faseolus/ phasiolus. Thank you!