2691Garlic Chicken (was Re: Recipes)
- Oct 2 10:56 AMSpeaking of garlic. Am I going crazy, or didn't
this list discuss a recipe a while back about
"chicken with 40 cloves of garlic"? I can't seem
to find the thread. Does anyone remmber this and
was it also a Roman recipe?
I ask because I recently found a clay-pot cooker
recipe called "chicken with 40 cloves of garlic".
--- Martijn Bink <martijn@...> wrote:
> At 20:37 30-9-2005, you wrote:__________________________________
> >*This message was transferred with a trial
> version of CommuniGate(tm) Pro*
> >True. The Moretum in Virgil has four heads
> >heads, not cloves) of garlic. When I make it,
> I use
> >roughly one head (smallish) to a pound of
> It is good to keep in mind that the Romans may
> have used fresh garlic, wich
> is less pungent than the dried variety. Even
> though the moretum tastes best
> when made with a moderate amount of garlic.
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