2689Re: [Apicius] Re: Recipes
- Oct 2, 2005In a message dated 10/2/05 6:47:24 AM, martijn@... writes:
> It is good to keep in mind that the Romans may have used fresh garlic, wichThe poem does specify that he gets the garlic from his garden, so of course
> is less pungent than the dried variety. Even though the moretum tastes best
> when made with a moderate amount of garlic.
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