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2689Re: [Apicius] Re: Recipes

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  • jdm314@aol.com
    Oct 2, 2005
      In a message dated 10/2/05 6:47:24 AM, martijn@... writes:

      > It is good to keep in mind that the Romans may have used fresh garlic, wich
      > is less pungent than the dried variety. Even though the moretum tastes best
      > when made with a moderate amount of garlic.
      The poem does specify that he gets the garlic from his garden, so of course
      it's fresh.

      [Non-text portions of this message have been removed]
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