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Recipe of the week Feb 27, 2014

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  • The Henson's
    Okay so a day late. But we need a nice dessert so how about apple pie. These recipes all come from the Cookbook of Sabina Welserin, 1553. A selection of
    Message 1 of 1 , Feb 28 3:58 PM
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      Okay so a day late. But we need a nice dessert so how about apple pie.
      These recipes all come from the Cookbook of Sabina Welserin, 1553. A
      selection of Apple tarts.

      74 An apple tart
      Peel the apples and take the cores cleanly out and chop them small, put
      two or three egg yolks with them and let butter melt in a pan and pour
      it on the apples and put cinnamon, sugar and ginger thereon and let it
      bake. Roast them first in butter before you chop them.

      75 Another apple tart
      Peel the apples, slice them and roast them, cut the cores cleanly out.
      Chop them small beforehand and put beef marrow thereon and grated bread
      crumbs. Stir it together well, stir into it also cinnamon, sugar and
      raisins and let it bake.

      79 An apple tart
      Peel the apples cleanly and take out the cores, chop them small and fry
      them in fat, put raisins, sugar and cinnamon therein and let it bake.

      124 To make a very good apple tart
      Peel the apples, and remove the cores, and them be afterwards be finely
      chopped. After that put a half pound of sugar and a half ounce of finely
      ground cinnamon thereon and make a dough for a tart and spread it on top.

      125 To make a good tart with roasted apples
      Peel the apples and cut them into four pieces, cut out the cores, and
      put them in pot, which should be well covered, and let them stew in the
      pot. One should watch them frequently, so that they do not scorch.
      Afterwards spread them on the pastry shell, which should be made of good
      flour, and put a half pound of sugar and a half ounce of finely ground
      cinnamon therein.

      177 To make an apple tart
      Take apples, peel them and grate them with a grater, afterwards fry them
      in fat. Then put in it as much grated cheese as apples, some ground
      cloves, a little ginger and cinnamon, two eggs. Stir it together well.
      Then prepare the dough as for a flat cake, put a small piece of fat into
      it so that it does not rise, and from above and below, weak heat. Let it
      bake slowly.


      Good Cooking
      Rycheza

      Next month French recipes.
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