Recipe of the week Feb 27, 2014
- Okay so a day late. But we need a nice dessert so how about apple pie.
These recipes all come from the Cookbook of Sabina Welserin, 1553. A
selection of Apple tarts.
74 An apple tart
Peel the apples and take the cores cleanly out and chop them small, put
two or three egg yolks with them and let butter melt in a pan and pour
it on the apples and put cinnamon, sugar and ginger thereon and let it
bake. Roast them first in butter before you chop them.
75 Another apple tart
Peel the apples, slice them and roast them, cut the cores cleanly out.
Chop them small beforehand and put beef marrow thereon and grated bread
crumbs. Stir it together well, stir into it also cinnamon, sugar and
raisins and let it bake.
79 An apple tart
Peel the apples cleanly and take out the cores, chop them small and fry
them in fat, put raisins, sugar and cinnamon therein and let it bake.
124 To make a very good apple tart
Peel the apples, and remove the cores, and them be afterwards be finely
chopped. After that put a half pound of sugar and a half ounce of finely
ground cinnamon thereon and make a dough for a tart and spread it on top.
125 To make a good tart with roasted apples
Peel the apples and cut them into four pieces, cut out the cores, and
put them in pot, which should be well covered, and let them stew in the
pot. One should watch them frequently, so that they do not scorch.
Afterwards spread them on the pastry shell, which should be made of good
flour, and put a half pound of sugar and a half ounce of finely ground
177 To make an apple tart
Take apples, peel them and grate them with a grater, afterwards fry them
in fat. Then put in it as much grated cheese as apples, some ground
cloves, a little ginger and cinnamon, two eggs. Stir it together well.
Then prepare the dough as for a flat cake, put a small piece of fat into
it so that it does not rise, and from above and below, weak heat. Let it
Next month French recipes.