Re: [Antir_culinary] Pre-17th Century Boucan...
- I don't believe it's available for free as an ebook but can't they interlibrary loan in a copy for you?Did you ask? You might have to pay for postage but that would still place a copy in your hands.I know if you walked into my library and had asked about it, I could locate and loan in a copy for you.Otherwise Amazon offers it for
Paperback $19.35 $12.00 new $8.67 usedwhich is not that much. You can examine it for free atJohnnaewho holds an MSLIS and was a County LibrarianOn Mar 2, 2013, at 5:17 PM, Jean Colbert wrote: I have checked the Timberland Regional Library, and they do not have a copy. I have checked online for free e-book/pdf formats, but have not found any. I can not afford to buy a copy, so if anyone has an e-book/pdf I can borrow, I would be greatly appreciative.
Lord Jean-Pierre Colbert le Chasseur de Lorraine
Have you already looked at the suggested bookWarnes, Andrew. Savage Barbecue: Race, Culture, and the Invention of America's First Food. Athens, GA: University of Georgia Press, 2008. ?Johnnae llyn Lewis.