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RE: [Antir_culinary] Group Purchase of New Cookbook: from Stone Age to Vikings

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  • Marguerite fitz William
    Thank you for the corrected link. Count me in. Marguerite fitz William, JdL Courtier to His Excellency Steinolf of Aquaterra Or, a natural panther stantant
    Message 1 of 10 , Apr 30, 2012

      Thank you for the corrected link.

       

      Count me in.

       

      Marguerite fitz William, JdL
      Courtier to His Excellency Steinolf of Aquaterra 
      Or, a natural panther stantant contourney
      sable, on a chief invected vert, three plates

       

      From: Antir_culinary@yahoogroups.com [mailto:Antir_culinary@yahoogroups.com] On Behalf Of FV/Rafaella
      Sent: Friday, April 27, 2012 7:10 PM
      To: Antir_culinary@yahoogroups.com
      Subject: Re: [Antir_culinary] Group Purchase of New Cookbook: from Stone Age to Vikings

       

       

      The link has wrapped and picked up the word "recipe", try this:

       

      RdA

       


      From: Sara Urdahl <julillasempronia@...>
      To: Antir_culinary@yahoogroups.com
      Sent: Thursday, April 26, 2012 9:45 AM
      Subject: Re: [Antir_culinary] Group Purchase of New Cookbook: from Stone Age to Vikings

       



      Nor I.

       

       

      On Apr 26, 2012, at 9:05 AM, wheezul@... wrote:



       

      Hi Alanus,

      I can't seem to get this link to work...

      Katrine

      > Yes, I'd be interested.
      >
      > Refr
      >
      > On Wed, Apr 25, 2012 at 11:41 PM, Alanus <alanus@...> wrote:
      >
      >> **
      >>
      >>
      >> I forgot to include their website****
      >>
      >>
      >> http://www.pasthorizonspr.com/index.php/archives/03/2012/new-cookbook-from-stone-age-to-vikingsRecipes
      >> based on archaeological soil samples. One of the authors, Sabine
      >> Karg, archaeologist, botanist and guest researcher at the University of
      >> Copenhagen’s Saxo Institute, explains how they managed to figure out
      >> which raw materials people used in ancient times.****
      >>
      >> ** **
      >>
      >> -- Alanus ****
      >>
      >> ** **
      >>
      >> *From:* Antir_culinary@yahoogroups.com [mailto:
      >> Antir_culinary@yahoogroups.com] *On Behalf Of *Alanus
      >> *Sent:* Wednesday, April 25, 2012 9:15 PM
      >> *To:* Antir_culinary@yahoogroups.com
      >> *Subject:* [Antir_culinary] Group Purchase of New Cookbook: from Stone
      >> Age to Vikings****
      >>
      >> ** **
      >>
      >> ****
      >>
      >> Is anyone interested in putting together a group order for this book and
      >> share the shipping cost? While the book costs about $25 each, the
      >> shipping
      >> is another $25.****
      >>
      >> I’d be happy to coordinate the purchase. ****
      >>
      >> ****
      >>
      >> -- Alanus/Alan Andrist****
      >>
      >> 206-391-4053****
      >>
      >> ****
      >>
      >>
      >>
      >
      >
      >
      > --
      > Patrick Cauldwell, KE7PDC
      > patrick@...
      > http://www.cauldwell.net/patrick/blog
      >

       

       

      --

      Julilla Sempronia

       





       

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