Continuing with the Anomino Veneziano, A 15th century
manuscript from Venice.
CII Scallion or onion tart etc.
If you want to make a tart of these things, take whichever you want and
boil it well. Take it out of the water and squeeze out all the water in
sieve and then chop them finely. Take fine lard and chop/grind it well,
eggs, fresh cheese, and saffron and mix all these things together and
make the tart.
I really wish I had a bit more time to really try these recipes this
month. I am terribly behind in everything. For those of you in the
neighborhood,(Suquamish WA. in Dragons Laire) we will be having our
annual Tree Trimming Party This Sunday. This is a casual open house type
party from early in the afternoon til late. We will be opening up some
of the guild's beer from step one in the year long beer project. e-mail
Rycheza z Polska