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829

Feast Survey results are online! Forwarded by request Johnnae ... Forwarded by request Johnnae Howdy! For those who were interested in the results of the Feast Survey from earlier this year,

Johnna Holloway
Oct 12, 2014
#829
 

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828

Recipe of the week August 14th, 2014 Still plumbing the depths of A Noble boke off cookry ffor a prynce houssolde or eny other estately houssolde - Here are a couple of fritters to try. I see we

The Henson's
Aug 14, 2014
#828
 

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827

Re: [Antir_culinary] Recipe of the Week August 7, 2014 I would need to translate it all the way out but I just came across a 16th century gebachens (mostly translated as fritter) recipe called a "Juden Hut". One

jillwheezul
Aug 8, 2014
#827
 

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826

Re: Recipe of the Week August 7, 2014 Ah, that makes more sense. Thank you :-) ________________________________ From: "FV/Rafaella rafaella13@... [Antir_culinary]"

Karen Kidd
Aug 8, 2014
#826
 

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825

Re: Recipe of the Week August 7, 2014 "Pured" according to the middle english dictionary is "to be made pure", so I'm thinking "cleaned of rocks, chaff, whatever" I did a cookie recipe earlier this

FV/Rafaella
Aug 8, 2014
#825
 

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824

Re: Recipe of the Week August 7, 2014 Please forgive my ignorance. How would flour be pureed? --Karen Sent from Yahoo Mail on Android

themightykz@...
Aug 7, 2014
#824
 

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823

Recipe of the Week August 7, 2014 You don't need to be a haberdasher to make these hat(te)s. I don't recall seeing a recipe for hattes in any other manuscript. If you've seen them somewhere

The Henson's
Aug 7, 2014
#823
 

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822

Recipe of the week, July 31st, 2014 Announcing the triumphant return of The Recipe of the Week. Okay so it's more like sneaking in the back porch door way after curfew but it's back. To wit I

The Henson's
Jul 31, 2014
#822
 

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821

recipe of the week May 15, 2014 Well here's a couple of poultry dishes for a main course from the Forme of Curye. Not sure where one might get curlews but pheasant is getting easier to find.

The Henson's
May 16, 2014
#821
 

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820

Recipe of the Week May 8, 2014 Well, here we are in May and this month we are looking at recipes from The Forme of Curye. This is an English manuscript dated to the 1390's and is commonly

The Henson's
May 8, 2014
#820
 

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819

Re: Recipe of the Week. April, 24, 2014 That's a good reminder. Thanks. Pennyroyal is but one herb that turns up in period recipes that we need to be careful with. I always say If they don't sell

The Henson's
Apr 24, 2014
#819
 

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818

Re: Recipe of the Week. April, 24, 2014 Just a reminder not to eat pennyroyal when pregnant. substitute another mint. PENNYROYAL: Uses, Side Effects, Interactions and Warnings - WebMD PENNYROYAL:

FV/Rafaella
Apr 24, 2014
#818
 

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817

Recipe of the Week. April, 24, 2014 And to sum up the month, we have a couple of entries from Anthimus' letter that could serve as desserts. The first is a nice rice pudding that works very well

The Henson's
Apr 24, 2014
#817
 

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816

How are you? Hi! Have you already seen it? http://jeepacademy.cz/nmg/breakingnews.php

fiammetta@...
Apr 20, 2014
#816
 

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815

Recipe of the Week April 17th, 2014 One of the more detailed "recipes" from Anthimus is this entry for beef. Beef which has been steamed can be used both roasted in a dish and also braised in a

The Henson's
Apr 17, 2014
#815
 
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