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Horrible News

Sorry for any inconvenience but I'm in a terrible situation. We had to be in Manila  Philippines for a tour. The program was successful, but our journey has
Zachary Smith
Aug 25, 2016

John Crophill's Recipes

No one has mentioned it yet so I will….. Now appearing on the MedievalCookery Blog are recipes from John Crophill's Commonplace Book (Harley MS 1735) "The 69
Johnna Holloway
Sep 10, 2015

Exhibitions on Food at the Getty Museum, beg. October 2015

Upcoming at the Getty Center in Los Angeles http://www.getty.edu/visit/exhibitions/future.html J. Paul Getty Museum 1200 Getty Center Drive Los Angeles, CA
Johnna Holloway
Jul 25, 2015

Edible Monument --- new book

There is a book to accompany the forthcoming Getty exhibition. Thanks to Devra who sent me a notice. Johnnae The Edible Monument: The Art of Food for Festivals
Johnna Holloway
Jul 25, 2015

Recipes from the Wagstaff Miscellany

On SCA Cooks we have ben discussing forthcoming cookery books of interest. Here's another new work and we can safely say this one is worth adding to the home
Johnna Holloway
Jul 18, 2015

Feast Survey results are online!

Forwarded by request Johnnae ... Forwarded by request Johnnae Howdy! For those who were interested in the results of the Feast Survey from earlier this year,
Johnna Holloway
Oct 12, 2014

Recipe of the week August 14th, 2014

Still plumbing the depths of A Noble boke off cookry ffor a prynce houssolde or eny other estately houssolde - Here are a couple of fritters to try. I see we
The Henson's
Aug 14, 2014

Re: [Antir_culinary] Recipe of the Week August 7, 2014

I would need to translate it all the way out but I just came across a 16th century gebachens (mostly translated as fritter) recipe called a "Juden Hut". One
Aug 8, 2014

Re: Recipe of the Week August 7, 2014

Ah, that makes more sense. Thank you :-) ________________________________ From: "FV/Rafaella rafaella13@... [Antir_culinary]"
Karen Kidd
Aug 8, 2014

Re: Recipe of the Week August 7, 2014

"Pured" according to the middle english dictionary is "to be made pure", so I'm thinking "cleaned of rocks, chaff, whatever" I did a cookie recipe earlier this
Aug 8, 2014

Re: Recipe of the Week August 7, 2014

Please forgive my ignorance. How would flour be pureed? --Karen Sent from Yahoo Mail on Android
Aug 7, 2014

Recipe of the Week August 7, 2014

You don't need to be a haberdasher to make these hat(te)s. I don't recall seeing a recipe for hattes in any other manuscript. If you've seen them somewhere
The Henson's
Aug 7, 2014

Recipe of the week, July 31st, 2014

Announcing the triumphant return of The Recipe of the Week. Okay so it's more like sneaking in the back porch door way after curfew but it's back. To wit I
The Henson's
Jul 31, 2014

recipe of the week May 15, 2014

Well here's a couple of poultry dishes for a main course from the Forme of Curye. Not sure where one might get curlews but pheasant is getting easier to find.
The Henson's
May 16, 2014

Recipe of the Week May 8, 2014

Well, here we are in May and this month we are looking at recipes from The Forme of Curye. This is an English manuscript dated to the 1390's and is commonly
The Henson's
May 8, 2014
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