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833

John Crophill's Recipes

No one has mentioned it yet so I will….. Now appearing on the MedievalCookery Blog are recipes from John Crophill's Commonplace Book (Harley MS 1735) "The 69
Johnna Holloway
Sep 10, 2015
#833
 
832

Exhibitions on Food at the Getty Museum, beg. October 2015

Upcoming at the Getty Center in Los Angeles http://www.getty.edu/visit/exhibitions/future.html J. Paul Getty Museum 1200 Getty Center Drive Los Angeles, CA
Johnna Holloway
Jul 25, 2015
#832
 
831

Edible Monument --- new book

There is a book to accompany the forthcoming Getty exhibition. Thanks to Devra who sent me a notice. Johnnae The Edible Monument: The Art of Food for Festivals
Johnna Holloway
Jul 25, 2015
#831
 
830

Recipes from the Wagstaff Miscellany

On SCA Cooks we have ben discussing forthcoming cookery books of interest. Here's another new work and we can safely say this one is worth adding to the home
Johnna Holloway
Jul 18, 2015
#830
 
829

Feast Survey results are online!

Forwarded by request Johnnae ... Forwarded by request Johnnae Howdy! For those who were interested in the results of the Feast Survey from earlier this year,
Johnna Holloway
Oct 12, 2014
#829
 
828

Recipe of the week August 14th, 2014

Still plumbing the depths of A Noble boke off cookry ffor a prynce houssolde or eny other estately houssolde - Here are a couple of fritters to try. I see we
The Henson's
Aug 14, 2014
#828
 
827

Re: [Antir_culinary] Recipe of the Week August 7, 2014

I would need to translate it all the way out but I just came across a 16th century gebachens (mostly translated as fritter) recipe called a "Juden Hut". One
jillwheezul
Aug 8, 2014
#827
 
826

Re: Recipe of the Week August 7, 2014

Ah, that makes more sense. Thank you :-) ________________________________ From: "FV/Rafaella rafaella13@... [Antir_culinary]"
Karen Kidd
Aug 8, 2014
#826
 
825

Re: Recipe of the Week August 7, 2014

"Pured" according to the middle english dictionary is "to be made pure", so I'm thinking "cleaned of rocks, chaff, whatever" I did a cookie recipe earlier this
FV/Rafaella
Aug 8, 2014
#825
 
824

Re: Recipe of the Week August 7, 2014

Please forgive my ignorance. How would flour be pureed? --Karen Sent from Yahoo Mail on Android
themightykz@...
Aug 7, 2014
#824
 
823

Recipe of the Week August 7, 2014

You don't need to be a haberdasher to make these hat(te)s. I don't recall seeing a recipe for hattes in any other manuscript. If you've seen them somewhere
The Henson's
Aug 7, 2014
#823
 
822

Recipe of the week, July 31st, 2014

Announcing the triumphant return of The Recipe of the Week. Okay so it's more like sneaking in the back porch door way after curfew but it's back. To wit I
The Henson's
Jul 31, 2014
#822
 
821

recipe of the week May 15, 2014

Well here's a couple of poultry dishes for a main course from the Forme of Curye. Not sure where one might get curlews but pheasant is getting easier to find.
The Henson's
May 16, 2014
#821
 
820

Recipe of the Week May 8, 2014

Well, here we are in May and this month we are looking at recipes from The Forme of Curye. This is an English manuscript dated to the 1390's and is commonly
The Henson's
May 8, 2014
#820
 
819

Re: Recipe of the Week. April, 24, 2014

That's a good reminder. Thanks. Pennyroyal is but one herb that turns up in period recipes that we need to be careful with. I always say If they don't sell
The Henson's
Apr 24, 2014
#819
 
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