Re: [AandS50ChallengeCommunity] Batter-fried chicken, was beasties and breeds
- I wrote:
> Stephane Yerasimos says in "A la table du Grand Turc" (p. 74):I suppose i should mention that Yerasimos wrote his book in French and in Modern Turkish. I translated the entire French edition into English, so both the comment and the original recipe are my translations.
> "This is undoubtedly the kavurma of chicken with onions and eggs that appears in > the menu of Mehmed II on June 11 and 20, 1469. The same dish was served at
> Topkapi in winter and at the circumcision celebrations of 1539. It is one of the
> recipes added by Shirvani."
Urtatim (that's oor-tah-TEEM)