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Re: [AandS50ChallengeCommunity] Batter-fried chicken, was beasties and breeds

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  • lilinah-h
    ... I suppose i should mention that Yerasimos wrote his book in French and in Modern Turkish. I translated the entire French edition into English, so both the
    Message 1 of 2 , Feb 14, 2013
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      I wrote:
      > Stephane Yerasimos says in "A la table du Grand Turc" (p. 74):
      > "This is undoubtedly the kavurma of chicken with onions and eggs that appears in > the menu of Mehmed II on June 11 and 20, 1469. The same dish was served at
      > Topkapi in winter and at the circumcision celebrations of 1539. It is one of the
      > recipes added by Shirvani."

      I suppose i should mention that Yerasimos wrote his book in French and in Modern Turkish. I translated the entire French edition into English, so both the comment and the original recipe are my translations.

      Urtatim (that's oor-tah-TEEM)
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