9942Re: [AandS50ChallengeCommunity] Digest Number 1496
- Nov 15, 2013On Thu, 14 Nov 2013 18:50:12 -0800 (PST), Heregyth Ketilsdottir wrote:
> re: Tudor feast kitchen videoI found the part about how long it took them to pound a couple of pounds of almonds into powder, to make marzipan, incredible. I used a cusinart the last time I made almond milk and that took a while to grind the almonds down to powder. Even after watching this program, I can't believe that it was done by hand and no one took revenge for being forced to pound and grind almonds all day long.
> Wow, I've only watched 15 minutes so far and am already convinced:
> using period kitchens/methods, even the everyday simple foods would
> be difficult to deliver on time with the staff of five in the
> kitchen where I work. Labor-saving devices really work!
> Heregyð Ketilsdóttir
ska: Baron Caleb Reynolds
mka: Caleb Ronsen
aka: Bubba th' Barbarian
Baron of the Court of AEthelmearc
Because you can't spell "Lordly Absence" without Caleb Reynolds.
Things that never happen in Star Trek:
An enigmatic being composed of pure energy attempts to interface to the Enterprise's computer, only to find out that it has forgotten to bring the right leads.
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